One team, different skills
Aquaculture division manager
Hervé Irdel
International development director
The sales team
Francisco Frindt
Sales and service representative Export and Mediterranean.
francisco.frindt@legouessant.fr
Julien Ropert
Sales and service representative Export Africa and the Middle East.
julien.ropert@legouessant.fr
Cyndel Masset
Development Specialist shrimps, sturgeon and closed circuits.
cyndel.masset@legouessant.fr
The formulators
Yann Marchand and Louis Lesur
The research and development team
Yann Marchand, Amélie Gonçalves de Sa, Cyndel Masset and Louis Lesur
yann.marchand@legouessant.fr , amelie.goncalves@legouessant.fr, cyndel.masset@legouessant.fr, louis.lesur@legouessant.fr
Client service
Nadège Touzé, Stéphanie Tépho-lacroix and Servane Zérari
contact.aqua@legouessant.fr and commandes.aqualia@legouessant.fr
The feed mill team
Julien Lavanant, Dorian Montfront, Simon Jegou, Cyrille Lamy, David Juste, Frédérick Vasse, Gwénaël Deniel, Stéphane Lambart, Olivier Davy and 30 operators.
The quality and purchasing department
Anne-Sophie Gouezel Manager, Quality, Hygiene, Safety and the Environment and Jean-Luc Lemordant raw material buyer.
