Le Gouessant undertakes to
Coping with the summer like a fish in water
Kevin Bauduin, site Manager at La Source Fish Farm in Saint-Ségal. Kevin Bauduin, site manager at La Source Fish Farm in Saint-Ségal (Finistère), has chosen to use NEO Summer as a precaution in order to cope with the summer [...]Read more
Why stimulate fish and crustacean immune systems at the start of this summer?
Summer is one of the periods that has a high health risk. The rising temperature of the water in rivers encourages pathogens outbrake. Salmonids, pond fish, marine fish and crustaceans are more likely to encounter greater numbers of bacteria, [...]Read more
« Innovation matters more important than ever», interview with François Ferrand, sales manager Le Gouessant Aquaculture
François Ferrand, sales manager Le Gouessant Aquaculture How is Le Gouessant Aquaculture maintaining the continuity of its activities during the COVID-19 crisis? François Ferrand : « The livestock feed sector, considered as a high priority activity by the French Government, has [...]Read more
Shrimp novelty 2020 : KURUMA GROWER
This spring, Le Gouessant Aquaculture is expanding its shrimp range! This year we are honouring the Penaeus japonicus shrimp, also called Kuruma shrimp. This specie is mainly raised in marshes and mariculture ponds where oysters are produced. In France, the [...]Read more
A sector for the future
Already well-known in the world of fish production, Le Gouessant Aquaculture is also present in a hobby fishing, ornamental fish and aquaponic sectors. Find out more about those small-scale businesses that looks as they could become a major sector in [...]Read more
A PROGRAM OF EXCELLENCE
Over the last 30 years we have been creating a program of excellence guided by our commitment to sustainability. Our teams are able to use the know-how and the technical progress of the Le Gouessant Group, that was created in 1964, and with whom we share the same innovative approach and quest for operational excellence in fish farming nutrition, and for our customers.