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Coping with the summer like a fish in water
Kevin Bauduin, site Manager at La Source Fish Farm in Saint-Ségal. Kevin Bauduin, site manager at La Source Fish Farm in Saint-Ségal (Finistère), has chosen to use NEO Summer as a precaution in order to cope with the summer [...]
Lire la suiteWhy stimulate fish and crustacean immune systems at the start of this summer?
Summer is one of the periods that has a high health risk. The rising temperature of the water in rivers encourages pathogens outbrake. Salmonids, pond fish, marine fish and crustaceans are more likely to encounter greater numbers of bacteria, [...]
Lire la suite« Innovation matters more important than ever», interview with François Ferrand, sales manager Le Gouessant Aquaculture
François Ferrand, sales manager Le Gouessant Aquaculture How is Le Gouessant Aquaculture maintaining the continuity of its activities during the COVID-19 crisis? François Ferrand : « The livestock feed sector, considered as a high priority activity by the French Government, has [...]
Lire la suiteShrimp novelty 2020 : KURUMA GROWER
This spring, Le Gouessant Aquaculture is expanding its shrimp range! This year we are honouring the Penaeus japonicus shrimp, also called Kuruma shrimp. This specie is mainly raised in marshes and mariculture ponds where oysters are produced. In France, the [...]
Lire la suiteA sector for the future
Already well-known in the world of fish production, Le Gouessant Aquaculture is also present in a hobby fishing, ornamental fish and aquaponic sectors. Find out more about those small-scale businesses that looks as they could become a major sector in [...]
Lire la suiteUne filière d’excellence certifiée Friend of the Sea
En 30 ans, nous avons bâti une filière d’excellence guidée par notre engagement de durabilité. Nos équipes s’appuient sur le savoir-faire et les avancées techniques du Groupe Le Gouessant fondé en 1964, avec qui nous partageons l’esprit d’innovation et l’excellence opérationnelle au service de la nutrition aquacole et de nos clients.
